Recipe: Perfect Scones - receta de mamá

Scones. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries.

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Scones are traditional pastries that are simple and easy to make, and delicious to eat. You can have Scones using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scones

1. You need of Harina.
2. Prepare of Azúcar.
3. It's of Sal.
4. Prepare of Polvo para hornear.
5. It's of Manteca fría.
6. Prepare of huevos.
7. It's of yogur natural o de vainilla (o 2 cdas esencia de vainilla.
8. You need of crema de leche.
9. It's of Ralladura de 1 limón.

They are a component of cream tea, an English afternoon tradition in which they are served with tea. Why should donuts have all the fun? To connect with Scones, log in or create an account. See more ideas about scones, scone recipe, recipes.

Scones step by step

1. Colocar en un bowl los ingredientes secos previamente tamizados junto con la manteca fría y comenzar a arenar con una espátula o cornet..
2. Una vez conseguido el arenado, agregar la ralladura, los huevos, el yogurt y la crema de leche, y continuar integrando con el cornet sin amasar para evitar el desarrollo del gluten. Si es necesario, agregar más crema de leche, esto dependerá del tamaño de los huevos, el tipo de harina, etc..
3. Una vez obtenida la masa, volcar sobre la mesa empolvoreada de harina y aplastar con las manos. Hacer un bollo y repetir el aplastado (evitando amasar)..
4. Envolver con film y dejar en la heladera por 30'..
5. Luego estirar la masa con un palote dando  un espesor de 1 cm y pincelar con huevo, doblar al medio y con un cortante redondo formar los scones..
6. Colocar en la placa y llevar al horno precalentado a 180° por 20 minutos. Dejar enfriar y luego disfruten de sus maravillosos scones❤.

These perfectly tender fresh orange scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze. This is my first attempt at making them. Home » Scones » How to Make Soft Scones. SCONES are a British baked good that are traditionally eaten with tea. Bake super quick scones using ice cream as the base batter.