Easiest Way to Prepare Yummy Lauki ke kebab - receta de mamá

Lauki ke kebab.

You can cook Lauki ke kebab using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Lauki ke kebab

1. It's 1 cup of grated lauki.
2. You need 1 of finely chopped onion.
3. You need 3 tablespoon of gram flour (besan).
4. It's 2 of finely chopped green chillies.
5. You need 1 of small bunch finely chopped coriander.
6. You need 1/2 tsp of ginger garlic paste.
7. Prepare 1/2 tsp of red chilli flakes.
8. You need 1/2 tsp of coriander powder.
9. Prepare 1/2 tsp of jeera / cumin powder.
10. Prepare 1/4 tsp of garam masala.
11. You need To taste of Salt.
12. Prepare 1/2 of lemon juice.

Lauki ke kebab step by step

1. It will take twenty minutes to prepare the dish.
2. First completely remove the skin of Lauki using peeler.
3. Now grate the Lauki using grater.
4. Now strain the water from grated Lauki using muslin cloth.
5. Take this grated Lauki in large bowl.
6. Now add all the ingredients except besan and salt.
7. Now mix all these ingredients together.
8. Now add besan and salt to this mixture.
9. Now heat the oil in frying pan.
10. Apply oil to your palms.
11. Now make oval shaped kebabs from this mixture. you can make any shape.
12. Fry these dumplings from medium to high flame till they become golden brown.
13. The tasty kebabs are ready to serve they are crunchy from outside and soft from inside.
14. We can have it with any kind of sauce or ketchup.