Aloo Pakora Recipe I Boiled Potato Pakora. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home. Aloo pakora is made much the similar as any other pakora.
Over the past few years I've been on a mission to find and create recipes that I can make from scratch. Hi Aarthi, are the potatoes used raw in this recipe or boiled and cubed ? aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. You can have Aloo Pakora Recipe I Boiled Potato Pakora using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aloo Pakora Recipe I Boiled Potato Pakora
- You need of Prepare Aloo masala.
- It's of boiled potato.
- Prepare of onion chopped.
- Prepare of chopped Ginger.
- Prepare of . green chilli chopped.
- It's of . chopped green coriander leaf.
- It's of . crushed whole coriander seed.
- Prepare of . roasted cumin powder.
- It's of black pepper.
- It's of . Salt.
- It's of . red chilli powder.
- You need of . chat masala.
- It's of Better preparation for Aloo Pakora.
- It's of . Besan (gram flour.
- It's of . Rava (Sooji).
- Prepare of . crushed whole coriander seed.
- Prepare of . chat masala.
- It's of . turmeric powder.
- Prepare of . red chilli powder.
- It's of . Salt.
- It's of black pepper.
- It's of . roasted cumin powder.
- You need of baking soda.
- Prepare of . Oil for frying.
- It's of Water.
To make aloo pakora we have first made a batter by combining besan, rice flour, carom seeds, chilli powder, tumeric powder, asafoetida. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters These aloo pakora are the perfect snack during the monsoon season. It is raining outside, having a garam chai with fresh pakora, of course I will be in.
Aloo Pakora Recipe I Boiled Potato Pakora step by step
- Firstly take a bowl add 2 boiled potato and mashed potatoes well in it add onion, salt to taste. and red chilli powder, chat masala powder, black pepper, roasted cumin powder, Ginger chopped. green chilli chopped, green coriander chopped, crushed whole coriander seed mix it now make a small ball with it.
- Further take a bowl add gram flour and sooji (rava), baking soda, salt and red chilli powder, chat masala, turmeric powder, black pepper, roasted cumin powder, whole coriander seed and mix well now add water make a thick batter.
- Now take a wok add oil and heat it now dip potatoes ball in gram flour batter And fry it.
- Fry it till becomes golden brown, Pakora is ready transfer it in a dish and serve it with tomato sauce.
- Pl see the video for recipe #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.
I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. The potatoes should be sliced very thinly. At this point test one slice of potato in the batter. There should just be a thin coat of.
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