Recipe: Appetizing Dahi ke Kebab - receta de mamá

Dahi ke Kebab.

You can cook Dahi ke Kebab using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi ke Kebab

1. You need 250 gm of hung curd.
2. It's 100 gm of grated paneer.
3. Prepare 50 gm of grated cheese.
4. You need 1 of onion chopped.
5. You need 1 tsp of ginger chopped.
6. Prepare 2-3 tsp of roasted besan.
7. Prepare 2 of green chilli chopped.
8. You need 2 tbsp of coriander leaves.
9. It's 1 tsp of garam masala powder.
10. Prepare 1 tsp of black salt.
11. You need 1 tsp of green cardamom powder.
12. It's 1/2 cup of bread crumbs.
13. It's of Oil.
14. Prepare of Salt.

Dahi ke Kebab step by step

1. Place the thick curd in a muslin cloth and hang it for 5-6 hour. Drain all the water..
2. Now take a bowl put hung curd. Add grated paneer,grated cheese, chopped onion, chopped ginger, roasted besan, green chilli, cardamom powder,garam masala powder,black salt, coriander leaves and salt mix properly..
3. If the mixture is too wet then add some roasted besan..
4. Now make round balls of mixture then flaten the balls. Coat the balls with bread crumbs. This will prevent them from breaking while they are being fried..
5. In a karahi take oil for frying. Deep fry the balls on medium flame. Fry them till they become golden brown on both sides..
6. Serve the kebabs with salad..