Porso millet dosa.
You can cook Porso millet dosa using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Porso millet dosa
- You need 1/4 cup of moong dhal yellow.
- You need 1/4 cup of green moong dhal.
- You need 1/4 cup of channa dhal.
- Prepare 1/4 cup of toor dhal.
- It's 1/2 cup of Porso millet.
- It's 1/2 inch of ginger.
- Prepare 1/2 teaspoon of hing.
- It's of to taste Salt.
- Prepare 1 of green chilli.
- It's 2 of red chilli.
- You need of Oil as required.
Porso millet dosa step by step
- First wash the millet well and then soak the millet over night or for at least six hours..
- Then mix all the dhal and soak overnight or six hours. Now in a mixy grind soaked millet, dhal with ginger,salt, green chilli and red chilli with hing..
- Now transfer the batter to a vessel and heat a dosa tawa and make thin dosa. Cook with half teaspoon oil on each side. Serve with vegetable stew..
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