How to Prepare Yummy Chocolate Rasgolla - receta de mamá

Chocolate Rasgolla.

You can cook Chocolate Rasgolla using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate Rasgolla

1. It's 200 gm of homemade chena.
2. Prepare 1 cup of sugar.
3. You need 2 cup of water.
4. It's 40 gm of chocolate compound.
5. Prepare 1 tsp of All-purpose flour.
6. It's 2 tbsp of Cream.

Chocolate Rasgolla instructions

1. Mix flour with chena.Knead it nicely.Make soft dough.
2. Make chocolate ganach by adding cream with chocolate compound. Keep it in the refrigerator. Divide the ganach and chena. Make sugar syrup by adding 1 cup sugar in two cup of water. Place chocolate ganach in centre of chena. And shape it round. Cook for 20 minutes in boiling sugar syrup. First 10 minutes with lid in high flame and afterwards cook it in medium flame without lid..