Recipe: Yummy Vegetable pie (vegan cottage pie) - receta de mamá

Vegetable pie (vegan cottage pie). There is something very wintry, very comforting about Shepherd's Pie. Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Love this as a tasty, filling #familyfriendly dinner #vegan. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. You can cook Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable pie (vegan cottage pie)

1. It's of Several large potatoes.
2. Prepare 1 of diced swede.
3. You need 2 of onions.
4. Prepare 1 head of broccoli.
5. You need of Frozen edamame beans.
6. Prepare of Frozen carrots.
7. It's of Frozen mushrooms.
8. You need 2 cloves of garlic.
9. It's 1 tin of tomato purée.
10. You need of Gravy.
11. It's of Violife mozzarella.
12. You need of Violife butter.

The Best Vegan Vegetable Pie Recipes on Yummly Hummus And Roasted Vegetable Pie, Gluten-free, Dairy-free, Egg-free Pumpkin Pie, Classic Crisco Pie Crust Food Processor Method. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas.

Vegetable pie (vegan cottage pie) step by step

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many different forms, and are stuffed with fillings like creamy leek, savoury tomato, buttery squash. Vegan Cottage Pie with a green veg medley Recipe will be added to our blog tomorrow. Push it evenly into the pan, trim off any excess, and place in the fridge to cool while you make the filling. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice.