Recipe: Appetizing Panchvati kebab - receta de mamá

Panchvati kebab.

You can cook Panchvati kebab using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Panchvati kebab

1. Prepare 1 cup of sprouted mung bean, chickpeas and whole toor.
2. Prepare 1/4 cup of spinch paste.
3. It's 1 of Grated carrot.
4. It's 1/4 cup of grated cheese.
5. You need 2 spoons of curd.
6. It's 1 spoon of garam masala.
7. It's 1 spoon of sugar.
8. Prepare 1 spoon of turmeric powder.
9. You need As per taste of Salt.
10. Prepare 1 spoon of ginger garlic paste.
11. It's 1 spoon of green chillie paste.
12. You need Pinch of asafoetida.
13. You need As per taste of Semolina for rubbing.
14. Prepare as needed of Bread crumbs.
15. It's As required of Oil for shallow fry.

Panchvati kebab instructions

1. Boil all sprouted beans and smash them. Now take a bowl add mashed sprouts, spinach paste, carrot, cheese, turmeric, garam masala, chilli paste, Salt, ginger garlic paste, asafoetida, curd, breadcrumbs. Mix well..
2. Now make kebab and rub in semolina..
3. Now shallow fry them on tawa both side till it became brown..
4. Serve hot with tomato sauce..