Our Butcher's Macaroni Salad.
 	 	
 	 	 	You can have Our Butcher's Macaroni Salad using 12 ingredients and 3 steps. Here is how you cook that. 
Ingredients of Our Butcher's Macaroni Salad
- It's 80 grams of Macaroni.
 - You need 1 of Egg.
 - It's 2 slice of Ham.
 - You need 2 of leaves Lettuce.
 - Prepare 1/2 of Cucumber.
 - You need 4 tbsp of ◎ Mayonnaise.
 - It's 1 tbsp of ◎ Plain yogurt.
 - It's 1 tbsp of ◎ Milk.
 - You need 1 tsp of ◎ Mustard (Japanese or Western).
 - Prepare 1 dash of ◎ Pepper.
 - You need 1 of Salt.
 - It's 1 tsp of Olive oil.
 
Our Butcher's Macaroni Salad step by step
- Mix the ingredients marked ◎ together, and mix the mustard with a little water to make mustard paste (or use prepared mustard). Boil the macaroni in salted water and drain well in a colander, mix with olive oil and leave to cool..
 - Boil the egg and chop coarsely. Cut the ham into 1 cm wide strips. Rip the lettuce up with your hands. Massage the cucumber with salt and slice thinly, then squeeze out well to get rid of excess moisture..
 - Mix everything together well, put on serving plates and it's done..
 

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