Recipe: Delicious Butterscotch Fruit cake recipe - receta de mamá

Butterscotch Fruit cake recipe.

You can have Butterscotch Fruit cake recipe using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Butterscotch Fruit cake recipe

1. It's 120 gm of sugar.
2. Prepare 30 ml of refine oil.
3. Prepare 1 cup of Milk.
4. Prepare 240 gm of Maida flour / atta.
5. It's 1/2 tsp of baking soda.
6. It's 1 tsp of baking powder.
7. It's 1 tsp of Butter scotch essence.
8. Prepare 1 pinch of salt.
9. It's 1 of Egg.
10. Prepare 6 tbsp of Truti Fruti.
11. You need As required of Garnish with Pista,Raisin,badam.

Butterscotch Fruit cake recipe instructions

1. 1. firstly, in a large mixing bowl take 1 Egg,sugar, refine oil, 1cup milk..
2. 2. whisk well making sure sugar dissolves completely..
3. 3. further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence,pinch salt..
4. 4. sieve all together making sure there are no lumps..
5. 5. mix well with cut and fold method until all the dry ingredients combine well with the mixture...
6. 6. furthermore, add 6 tbsp truti fruti.
7. 7. fold gently making sure the dry fruits are mixed well..
8. 8. Grease the cake tin with butter and sprinkle maida flour and add the better.
9. 9. Heat the vessel and place the cake.
10. 10. Sprinkles the dry fruits on cake..
11. 11. bake the cake in vessel for 30 minutes..
12. 12. further, allow the cake to cool completely and later cut into thick slices and serve..
13. 13. finally, serve the butterscotch fruit cake or store in an airtight container..
14. Pl watch the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.