Recipe: Appetizing Harabhara kebabs - receta de mamá

Harabhara kebabs.

You can cook Harabhara kebabs using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Harabhara kebabs

1. It's 2 bunch of spinach.
2. You need of Few leaves methi.
3. Prepare 1 cup of green peas.
4. Prepare 2-3 of boil potatoes.
5. Prepare 1-2 of green chillies chopped fine.
6. You need 1 cup of coriander chopped.
7. Prepare to taste of Salt.
8. It's 1 tsp of mango powder.
9. You need 1 tsp of red chilli powder.
10. It's 1 tsp of cumin powder.
11. You need As needed of Oil to shallow fry.
12. Prepare 1 tbsp of gram flour to bind optional.

Harabhara kebabs step by step

1. Boil potatoes cool peel keep aside,chop spinach and methi leaves.Now add all these in a bowl.make sure no water in potatoes or veggies chopped remains after washing..
2. Add green peas,chopped green chillies,add sal with other spices and start mashing well too..
3. Use this dough make 8 portions to 10 as kebabs dipped in thin igram flour slurry.Heat oil and shallow fry until browning on slow medium.
4. I fried smileys along added boiled eggs too on side as we all love eggs..
5. Enjoy.