Easiest Way to Make Yummy Kalakand recipe I how to make kalakand

Kalakand recipe I how to make kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. I wanted to add kalakand recipe from a long time. During Diwali I had a small batch of kalakand but did not add the recipe.

Kalakand recipe I how to make kalakand Kalakand is a delicious dessert prepared with paneer/cottage cheese. Authentic kalakand takes a long time to prepare. It can be prepared even by novice. You can cook Kalakand recipe I how to make kalakand using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kalakand recipe I how to make kalakand

  1. Prepare 2 lt of Milk (full cream) –.
  2. Prepare 80 gms of Sugar –.
  3. It's 2 tsp of Vinegar –.
  4. It's 1/4 tsp of Cardamom power –.
  5. You need 1 handful of Pista Chopped –.

Today we will learn how to make kalakand using milkmaid following this easy recipe. The traditional recipe of Kalakand is made with chenna (coagulated milk solids), khoya aka mawa (reduced milk), sweetened with sugar and subtly Follow the instructions on how to make kalakand recipe with step by step photos. You will have to prepare chenna and khoya, the recipes of which I. Thank you for providing a recipe and video for how to make Kalakand.

Kalakand recipe I how to make kalakand step by step

  1. Take 2 liter milk in a wide and heavy bottom pan. Put it to boil..
  2. Boil milk and sugar and once it gets to a good boil add vinegar.
  3. Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon..
  4. Once it is thick and starts to leaves the sides of the kadai remove it to a tray.
  5. Let khoya it set. Once cool cut and serve..
  6. Kalakand can be garnished with chopped pistachios.
  7. Kalakand is ready to eat and enjoy.
  8. Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.

I tried to make it from a recipe I found online, but it didn't come out nice. The process to make Kalakand is the same, but if you keep the Kalakand for more time in the container itself instead of cooling it, it gets the brown color due to You can even use Khoya to make Kalakand. So how was your homemade kalakand recipe? Don't forget to share your feedback. Kalakand Step by Step Recipe is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms Qalaqand was initially prepared in and later it was yummy Its unique and really tasty I.

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