Recipe: Delicious Spicy Bajara Onion Pakoda - receta de mamá

Spicy Bajara Onion Pakoda.

You can cook Spicy Bajara Onion Pakoda using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Bajara Onion Pakoda

1. Prepare 1/4 Cup of Bajara flour(Millet).
2. You need 1 of chopped onion.
3. It's 2 of green chillies chopped or paste.
4. You need of Salt to taste.
5. Prepare 1/4 tsp of haldi (turmeric powder).
6. It's 1 tsp of red chilli powder.
7. You need 1/4 tsp of jeera.
8. Prepare 1/4 tsp of coriander powder.
9. Prepare 1/4 Cup of Fresh coriander leaves.
10. It's of Oil for frying.
11. It's as needed of Water.

Spicy Bajara Onion Pakoda instructions

1. In a bowl take chopped onion and salt. Squeeze well, making sure that water is released from onion..
2. Add chopped fresh coriander and green chilli paste..
3. Add Bajara flour, haldi powder, coriander powder, jeera and red chilli powder. Mix well making sure that all spices are well combined..
4. Squeeze well add 1 or 2 tbsp water as needed. Mix well forming a moist mixture. Do not add more water..
5. Drop small ball sized mixture into the hot oil. Stir occasionally frying on medium flame..
6. Fry until the Pakoda turns golden brown. Drain off over kitchen papers to remove excess oil..
7. Enjoy this spicy and crunchy, mouth watering Bajra Onion Pakoda with green chutney, imli chutney, souce, fried green chillies and hot masala chai..