Recipe: Tasty Yam kebabs - receta de mamá

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The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran. Yam Kebab is a lip-smacking variation that you can cook for your loved ones on occasions like kitty party or pot luck, pair it with green chutney. You can cook Yam kebabs using 26 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Yam kebabs

1. Prepare 200 gm of yum boiled.
2. Prepare 50 gm of beetle root boiled.
3. You need 1 of potato boiled.
4. You need 1/4 cup of roasted gram flour.
5. Prepare 1/4 cup of hung curd.
6. Prepare 4 tsp of crushed dryfruits.
7. You need 1 Tsp of mint leaves.
8. Prepare 2 Tsp of dry fig chopped.
9. You need 1 Tsp of cilantro.
10. It's 1 Tsp of Green chilli chopped.
11. You need 2 Tsp of garlic,ginger paste.
12. You need of Salt as required.
13. Prepare 4 tsp of clarified butter.
14. You need 4 tsp of dry whole spices roasted & grinded.
15. Prepare 4 of cloves.
16. It's 4 of Green cardomam.
17. It's 2 of black cardamoms.
18. It's 10 of black pepper.
19. Prepare 1 Tsp of cumin seeds.
20. You need 1/2 of black cumin.
21. Prepare 2 of dry rose petals.
22. You need 4 tsp of dry roast gram flour & dryfruits grinded.
23. Prepare 1 tsp of chilli flakes.
24. Prepare 1 of lime juice.
25. You need 2 Tsp of Chaat masala.
26. Prepare of Add gram flour mix it, keep it a side.

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Yam kebabs step by step

1. Take a bowl,put all boiled things together..
2. Mash it very well..
3. Add ginger, garlic paste..
4. Add salt,all roasted spices,chilli flakes.mix it very well..
5. Put 1/2 Tsp Green chilli,Green coriander, lime juice,mix it very well..
6. Now take a piece of coal.burn it on the flame,take a small bowl put this coal in it,sprinkle some ghee in it,keep it in the prepared mixture bowl,led it for 10 miniutes.whole mixture will be smoked..
7. We get Nice aroma.after ten minutes take out coal bowl from the mixture..
8. Now make a tight mixture from curd,dry fruits,mint,fig 1 pinch Chaat masala,salt,..
9. Mix it very well & keep it in the fridge..
10. Make small balls from the prepared kebab mixture..
11. Make a hole in it,put curd mixture in it..
12. Roll it again in the dryfruits,& gram flour mixture,so that kebab will Fry crisp..
13. Heat a pan put kebab in it..
14. Add ghee in it..
15. Roast it both sides perfectly..
16. Now it is done..
17. Serve it hot_hot with onion rings.green chuteny will go very well from this..

Vegetarian kebabs include Dalcha Kebab, Kathal ke Kebab, Arbi ke Kebab, Rajma Galoti Kebab (kidney bean kebab cooked with aromatic herbs), Zamikand ke Kebab (Lucknowi yam kebabs), etc. Yam Kebabs - Peel and wash the yam. Immerse in boiling water and cook until it becomes tender. Jimikand ke Kebab Recipe (Yam Kebabs) by Archana's Kitchen. Krazy Kebab Restaurant Tofa E Zameen Yam Kebab Recipe by Chef Babu.