Recipe: Perfect Double Chocolate Mazapan Rolls - receta de mamá

Double Chocolate Mazapan Rolls.

You can cook Double Chocolate Mazapan Rolls using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Double Chocolate Mazapan Rolls

1. Prepare 1 Box of Devils Chocolate cake mix.
2. Prepare 2 tsp of instant yeast.
3. It's 2 tsp of wh. sugar.
4. Prepare 1/2 tsp of salt.
5. It's of Whisk these dry ingredients then add liquids.
6. Prepare 2 1/2 cup of very warm water.
7. Prepare 1/2 cup of vegetable oil.
8. You need 2 of eggs.
9. Prepare of Mix all these ingredients until well incorporated, then add.
10. You need 6 cups of flour (give or take), 1 cup at a time.
11. Prepare of Filling.
12. It's 1 box of mazapan.
13. It's 1/4 cup of butter.
14. Prepare of Custard (topping).
15. You need 1 cup of milk.
16. It's 1/2 cup of butter.
17. It's 1 cup of white sugar.
18. You need 3 of eggs.
19. You need of add to custard after it comes to a boil.
20. It's 1 cup of peanut butter.
21. Prepare 1 tsp of vanilla.
22. It's of Remove from heat, let it cool a bit. It can be warm when dipped.

Double Chocolate Mazapan Rolls instructions

1. Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand..
2. Cover with a lid, or towel and let it rise for 2 hours in a warm location.
3. Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top..
4. Roll up and cut. (don't cut them to thin, makes topping them harder) Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic.
5. Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready..
6. For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. Whisk well and let it cool a bit. Then you can start dipping them into the custard..
7. Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out..