Recipe: Perfect Potato and rice flakes kebabs - receta de mamá

Potato and rice flakes kebabs. How to make Rice Potato Kebab / Recipe Rice Potato KebabsWelcome to my FOOD MASTIPlease SUBSCRIBE to my YouTube Channel, it's free and spread to your. Today I'm going to teach you how to make Potato Kebab Aloo ki Tikky Recipe Potato Kebab Aloo Kebab Simple And Easy potato Kebab. Place potatoes in a large microwave-safe bowl.

Serve with steak sauce, if desired. These spicy, meaty kebabs will satisfy the heartiest appetites. Our ingenious method of microwaving then grilling the potatoes ensures they remain perfectly tender on the inside without having to boil them on the stovetop. You can cook Potato and rice flakes kebabs using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato and rice flakes kebabs

1. You need 1 cup of bolied and mashed potatoes.
2. You need 1 cup of rice flakes.
3. Prepare 2 of green chillies.
4. Prepare 1/2 cup of onion finely chopped.
5. It's to taste of Salt and pepper.
6. Prepare 1/2 of t.spoon zeera powder and garam masala.
7. You need 2-3 tbsp of Coriander leaves.
8. You need as required of Oil for deep frying.

Be the first to rate & review! The kebabs are enjoyed with onion and bell pepper pieces. It is a traditionally Muslim kebab, prepared according to It is sometimes served on a skewer, or as a dinner in combination with rice, potatoes For example, chelow kabab (چلوکباب, lit. 'cooked rice plus kebab') is not listed, because it is a meal. Egg potato kebabs are popular due to their simplicity and finger-licking taste.

Potato and rice flakes kebabs instructions

1. First of all rinse rice flacks with water 3 times. Just wash them don't soak them in water. In a bowl add boiled and mashed potatoes, green chilies and onion finely chopped and washed rice flakes. (Press them and remove excess water.).
2. Add salt and pepper, zeera powder and garam masala and coriander leaves. Mix all the ingredients well and shape them in small ball size kebabs. There must not be any crack in making rounds. They must be very smooth in texture..
3. Deep fry them in hot oil and serve with your favorite chutney..

You can prepare this easy snack with only a few ingredients and simple seasonings. Follow this simple and easy recipe to make kebabs that you can serve as not only a side dish, but also as a main course serves with rice or bread. Upma Potatoes And Coconut Kebab With Chared Brinjal Chutney Recipe, Alu sukhi sabji, How To Make Upma Potatoes And Coconut Kebab With Chared Upma is really a delicious breakfast with fast cooking types of grains like rough semolina, rice cereal, or rice flakes. Find kebab recipes from Martha Stewart that are perfect for easy summer grilling and feature bold flavors from all over the world. Whichever kebab you choose, the skewers are cooked under a broiler or charred to perfection on a hot grill.