How to Make Delicious Kalimirch Murg Kebab - receta de mamá

Kalimirch Murg Kebab.

You can have Kalimirch Murg Kebab using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kalimirch Murg Kebab

1. You need 400 grams of chicken.
2. You need 1/4 cup of curd.
3. It's 2 tsp of black pepper.
4. It's 1 tbsp of Mustard oil.
5. Prepare 2 of medium onion paste.
6. You need 2 tbsp of Ginger garlic paste.
7. It's 1 tbsp of Lime juice.
8. Prepare 2 tbsp of milk powder.
9. Prepare as per taste of salt.
10. It's as required of butter.
11. You need For of Dry masalas-.
12. You need 2 of Whole red chillies.
13. Prepare 2 tsp of whole garam masala.
14. You need 1 tsp of ginger powder.
15. It's 1 tsp of turmeric powder.
16. You need 2-3 of mace.
17. Prepare 1 tsp of coriander seeds.
18. It's 1 tsp of cummin seeds.
19. It's 1/2 tsp of fenugreek seeds.
20. You need 1 tsp of red chilli powder.
21. You need 1 tsp of fennel seed.
22. You need 1 tsp of Whole Black pepper.

Kalimirch Murg Kebab instructions

1. Clean the chicken Cube (boneless) wash and drain excess water. Dry it with tissue paper.marinate with curd, ginger garlic paste, onion paste, lemon, salt & black pepper..
2. In a frying pan, take dry masala and stir it for 5 to 10 minutes in a low flame and put out the flame. Now put this in a mixer grinder to grind it into a fine powder. Mix the masala with marinated chicken. Add milk powder and add 1 tsp mustard oil. Mustard oil gives a specific smell of tandoori. If required add salt..
3. We will refrigerate this masala mix marinated chicken for 1 hour..
4. Now soak the skewers in water for 15 minutes. Thread the chicken cubes on the skewers..
5. After 1 hour I will take a nonstick pan, grease with butter and then shallow fry till like tandoori chicken..
6. Kalimirch Murg Kebab is super delicious and very flavorsome kebabs. It is soft and melts in the mouth. Kebab is flavoured with Kalimirch. Yummy, less oil and simple recipe for everyone..