Recipe: Perfect Portobello Cap Pizza - No-carb / Vegetarian - receta de mamá

Portobello Cap Pizza - No-carb / Vegetarian. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the. Wine Suggestions This newfangled pizza is loaded with wine- friendly foods, with the possible exception of the artichoke, which makes wine seem. Place the mushroom on a baking sheet.

Your family and friends will love it. The best Roasted Portobello Caps I substituted bread crumbs with crushed walnuts. They turned out grea andt without any Carbs. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. Prepare 1 of Portobello Mushroom Cap - Large.
2. It's 4 oz of Pizza Sauce.
3. You need 4 oz of Mozzarella Cheese.
4. Prepare 1/8 of onion - chopped.
5. Prepare 1 of Olive Oil - extra virgin.
6. You need 1 of pizza toppings.
7. It's of seasonings.
8. It's 1 of Salt & Pepper.
9. It's 1 of Basil leaves - dried.
10. Prepare 1 of Oregano leaves - dried.
11. Prepare 1 of Garlic Clove - chopped.
12. Prepare 1 of Garlic Salt.
13. It's of topping sauce.
14. You need 1 of Parmesan Cheese - grated.
15. It's 1 of Pizza Sauce.

This sounds good but shouldn't be labelled as vegetarian. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Completely vegitarian pizza using portobello mushrooms as a base. The lemon and salt can be added "to taste," you don't really have to follow the measurements listed for them.

Portobello Cap Pizza - No-carb / Vegetarian step by step

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies. Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together. Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano.