How to Cook Perfect Veg Harabhara kebab - receta de mamá

Veg Harabhara kebab.

You can cook Veg Harabhara kebab using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veg Harabhara kebab

1. It's 1 cup of fresh spinach leaves.
2. Prepare 1/4 cup of chopped green bell pepper.
3. You need 1/4 cup of green peas.
4. You need 1/4 cup of diced green beans.
5. It's 1/2 cup of broccoli florets.
6. It's 1/2 cup of grated cottage cheese (paneer).
7. Prepare 1/2 cup of mashed potatoes.
8. You need 2 tablespoons of gram flour.
9. It's 1 teaspoon of cumin powder.
10. Prepare 1 of small onion.
11. It's 1/4 cup of chopped coriander leaves.
12. You need 1 of green chilli (optional).
13. Prepare 2 tablespoons of chopped cashews.
14. You need 3 tablespoons of cooking oil.
15. You need 1 teaspoon of chat masala.
16. Prepare 1/4 cup of breadcrumbs.
17. Prepare 1 teaspoon of chat masala.

Veg Harabhara kebab step by step

1. In a pan first heat half tablespoon of oil then add chopped onions and green chilli.saute for a minute..
2. Then add all the green veggies and saute untill the veggies starts releasing water..
3. Now add some salt to it and cover it up & cook it up on low to medium flame until the veggies get cooked..
4. Once the veggies are cooked switched off the flame and let the veggies cool down a bit..
5. Now transfer the veggie mixture to a mixer grinder jar and make a smooth paste out of it, without adding water..
6. Now pour this mixture on a plate and add grated paneer,cumin powder,mashed potatoes, chat masala,some salt as per your taste, gram flour & mix it well..
7. Take a small ball like portion from the mixture and make a flat shaped kebab out of it. Stuff few chopped cashew nuts inside those kebabs..
8. Now roll those kebabs lightly on breadcrumbs one by one..
9. Finally on a flat tawa add 2 tablespoon of oil & shallow fry the kebabs. Harabhara kebabs are ready to be served. Serve it with your kid's favorite dipping sauce..