Recipe: Appetizing Paddu - receta de mamá

Paddu.

You can cook Paddu using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paddu

1. Prepare 1 cup of sooji.
2. Prepare 2 tbsp of besan/ gram flour.
3. It's 1/4 cup of curd.
4. Prepare to taste of Salt.
5. Prepare as needed of Oil for greasing and cooking.
6. You need 2 tsp of chana dal.
7. You need 1/2 tsp of mustard seeds (rai).
8. Prepare 1/2 tsp of cumin (jeera) seeds.
9. It's 1 tsp of baking soda.
10. It's 5-7 of curry leaves chopped.
11. You need 3 tsp of Fresh coriander leaves chopped.
12. Prepare 1 of small size onion chopped.
13. It's 1/2 of capsicum chopped.
14. Prepare 1/2 of carrot grated.

Paddu step by step

1. In a large mixing bowl add sooji, besan and curd mix it and add water little by little to avoid lumps. Mix it properly and the consistency should neither be thick nor to runny. Keep this for fermenting for at least 4 to 6 hours..
2. Heat oil in a pan and add mustard seeds and curry leaves. When the seeds crackle add onion, capsicum, carrot and cook well..
3. Heat oil in tadka pan add mustard seeds, chana dal when rai splutters add cumin (jeera). Add this tadka to fermented batter with the cooked vegetables. Mix well and lastly add soda, chopped coriander leaves and salt. Mix well and keep aside..
4. Heat the appe mould on a medium flame and grease it using oil. Pour 1 teaspoon of batter into each mould. Cook till the lower surface become golden brown and then turn each appe upside down using fork to cook them from the other side as well..
5. Serve hot with coconut chutney..