How to Prepare Delicious Chicken Shami kebab - receta de mamá

Chicken Shami kebab.

You can cook Chicken Shami kebab using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Shami kebab

1. It's 500 grams of boneless chicken cubes.
2. You need 1/2 cup of split chickpeas (chana dal) washed.
3. Prepare 10 of garlic y.
4. You need 2 inch of ginger.
5. You need 4-5 of dried red chilies whole.
6. Prepare 1 tsp of black pepper corn.
7. It's 4-5 of cloves.
8. You need 1 of black cardamom.
9. It's 4 of green cardamom.
10. You need 2 of small stick cinnamon.
11. You need 1 of medium size onion.
12. You need 1 of egg.
13. It's Handful of coriander leaves.
14. It's 2 of green chilies.
15. You need 2 tsp of fresh lime juice.
16. It's 1 cup of oil.
17. Prepare to taste of Salt.

Chicken Shami kebab step by step

1. First of all in pressure cooker add cubed chicken,chana dal,ginger,garlic,all the whole spices,2 tsp oil and 1 tsp of salt and 1 cup of water,cover the lid and pressure cooker till 3- 4 whistle..
2. Now when all the gas got released from cooker, open the lid and check if there is some water rest then on high flame evaporate all the water, keep stirring so that it doesn’t stick to the bottom..
3. Now after the mixture gets cold, transfer the mixture into blender and blend it fine (dry).Then chop green chilies,coriander leaves and onion in copper or fine chop by knife..
4. After that in big bowl add chopped onion,green chillies,coriander leaves and blended mixture of chicken,egg,lime juice,adjust salt to taste mix it well and make small small ball to shape in round patty..
5. Then in a pan pour oil heat it and fry the shami kebab on medium heat..
6. Finally our Shami Kebab is ready to serve hot with some mint chutney and onion..