Family dumbling.
You can cook Family dumbling using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Family dumbling
- You need 1kg of flour.
- Prepare 10g of instant yeast.
- You need 1/2 cups of powdered milk.
- You need 1/2 cup of sugar.
- You need 5 of eggs.
- Prepare 250g of butter.
- It's 500 of Millilitres of water.
Family dumbling instructions
- Mix dry ingredients,add beaten eggs.
- Pour 500mls of warm water into the ingredients. Mix using your hands. Leave the dough to rise for 45 minutes to an hour.
- Grease an enamel bowl with margarine/butter (this is to avoid the dough from sticking on the bowl)..
- Scoop the dough and add onto the based bowl.
- In a separate big pot, a 1/4 water and put the bowl with dough inside the pot. Make sure the water level is half way the bowl level and water should not go over the dough. Cover the pot and let the water boil for an hour..
- Test the dough periodically and test using a knife to check that dough is adequately steamed and cooked. If knife comes out dry,the dough is cooked..
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