Easiest Way to Make Yummy Kebab-e-shakarkand - receta de mamá

Kebab-e-shakarkand.

You can cook Kebab-e-shakarkand using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kebab-e-shakarkand

1. You need 1 of Shakarkand / Sweet Potatoes Boiled and mashed.
2. You need 1 of Onions Finely Chopped.
3. It's 1 of Capsicum Finely Chopped.
4. Prepare 1/2 of Green Chillies Finely Chopped.
5. Prepare 1 tbsp of Ginger Garlic Paste.
6. You need 1 tbsp of Refined Flour / Maida.
7. Prepare 1 tbsp of Corn Flour.
8. You need 1 tsp of Kashmiri Red Chilli Powder.
9. Prepare As needed of Oil to Deep Fry.
10. You need To taste of Salt.

Kebab-e-shakarkand step by step

1. In a bowl take the mashed sweet potatoes and add the onions, capsicums, green chillies, ginger garlic paste, Kashmiri red chilli powder, salt according to taste and mix well..
2. Now add the the refined flour / maida for binding, you can use some water if required, let the the kebab mixture rest for 15-20 mins in refrigerator. Your Kebab mixture is ready to deep-fry..
3. Now role the kebabs in in your your desired shape and deep fry it on medium high flame until dark golden brown. Serve hot with dip of your choice..