Cauliflower Curry. BEST roasted cauliflower is Roasted Curried Cauliflower! In this recipe we are using regular yellow curry powder, and supplementing it with a little ground cinnamon. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.
The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes. This healthy cauliflower curry recipe is easy to make, naturally gluten-free and vegan, and made with the most delicious creamy curry sauce. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice. You can cook Cauliflower Curry using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cauliflower Curry
- Prepare 1 of Cauliflower medium.
- It's 1 of Onion.
- It's 2 of Tomatoes.
- You need 3-4 of Green chillies.
- Prepare 1 tsp of mustard seeds, 1tsp urad dal, 1tsp chana dal, 1tsp jeera.
- You need leaves of Few curry leaves, few coriander.
Start with a potato or chickpea coconut base for a simple cauliflower. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. Cauliflower Tomato Curry in Restaurant Style Click here for a detailed text recipe. Cauliflower Curry Recipe with step by step photos.
Cauliflower Curry step by step
- Wash cauliflower florets. Keep all ingredients ready. Take oil in a kadai and add all dals, mustard seeds n jeera saute. once dals r brown add onions n chillies. Saute. Then add tomatoes n fry till they are mushy..
- Then add cauliflower pieces. Add salt, curry leaves and mix well. Cover and cook. Once cauliflower is soft add coriander leaves and switch off stove..
This is an easy, healthy and delicious cauliflower curry that goes very well with chapatis or rice. Making The Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.
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