Maize millet dosa.
You can have Maize millet dosa using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Maize millet dosa
- It's 3/4 cup of urad dal.
- It's 1 cup of maize powder.
- You need 1 cup of jowar powder.
- It's 1/4 tsp of fenugreek seeds.
- You need 1 tsp of yellow gram pulses.
- It's 2 tsp of boiled rice.
- It's to taste of Salt.
- Prepare Pinch of baking soda.
- It's as needed of Oil.
- You need 2 of chopped onion.
- Prepare 4 tbsp of coriander leaves chopped.
- Prepare 2 tsp of idli chutney powder.
Maize millet dosa instructions
- First soak urad for 4 hours. After 4 hours take a mixer jar add urad and both jowar and maize powder add 1cup water and grind it for till smooth fluffy batter if needed add water little by little to make the dosa batter consistency..
- Now heat dosa tawa and set the heat or slow the gas. Spread two ladle full batter of dosa and spread a thin dosa..
- Now pour little oil all over the sides And spread onion coriander mixer on it and press it with the spatula and when it leaves the edges or seems little golden brown..
- Fold from both sides or full fold as shown in the picture. Serve with coconut chutney and samber enjoy this amazing delicious taste of millet dosa..
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