Whosayna’s Seekh Kebab Wraps.
You can have Whosayna’s Seekh Kebab Wraps using 27 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Whosayna’s Seekh Kebab Wraps
- It's of Arabian Roti:.
- It's 3 cups of All Purpose Flour (Maida).
- You need 2 tsp of Yeast.
- Prepare 1 tbsp of Olive Oil.
- Prepare 2 tbsp of Yogurt.
- It's 1 tsp of Salt.
- You need 1 tsp of Sugar.
- It's 1 tbsp of Parsley and Basil.
- You need of Seekh Kebabs:.
- Prepare 1 kg of Mince Meat (ratio of fats should be half of meat).
- It's 1/2 bunch of Coriander leaves (chopped).
- Prepare 6/7 of Mint leaves (chopped).
- It's To taste of Salt.
- You need 1/2 tsp of Chilli powder.
- It's 3 of Green chillies.
- Prepare 1 tsp of Cummin seeds powder.
- You need 1/2 tsp of Garam masala.
- It's 1/2 tsp of Blackpepper (pounded).
- You need 2 tbsp of Oil.
- Prepare 1 of Onion.
- You need 2 tbsp of Yogurt.
- Prepare of Salad:.
- It's As needed of Lettuce.
- It's As needed of Onion.
- It's As needed of Cabbage.
- It's 1 of Capsicum.
- It's 1 of Carrot.
Whosayna’s Seekh Kebab Wraps step by step
- Arabian Roti: Mix ingredients well, then bind soft dough using hot water.
- Then knead well till dough is soft.
- Let it rise till it's double in size.
- Punch back make small balls, roll each into roti.
- Can either use ghee to apply or keep it dry.
- Seekh Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt and oil.
- Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours.
- Shape in seekh kebabs and arrange on tray.
- Put in skewers then char grill till done (or can just use thin net rack if not using skewers).
- Salad: Shredd thin jullienes of the above.
- Add either cheese dip or mayonnaise with little hot sauce, sprinkle salt and pepper and mix well or use tamarind and hot sauce.
- How to make wraps: Lay one roti and put a tablespoon of salad mixture evenly then lay seekh kebab can put lettuce on sides too, roll as wraps.
Posting Komentar
Posting Komentar