Recipe: Delicious Pearl Millet(Bajri) Dosa - receta de mamá

Pearl Millet(Bajri) Dosa. Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) packet in Mustafa and have heard few north Indians make Bajra roti out of it.

Millet pearls or Bajra is warm in nature and thus it is advised to consume it in winters, as it keeps your body warm. It should be noted that because of its Here is a delicious bajra dosa recipe that you can easily prepare at home using some common ingredients like pearl millet or bajra, urad dal, pressed. Pearl millet is known as Bajra in Hindi and Punjabi, Bajri in Gujarati and Marathi, Sajje in Kannada, Kambu in Tamil, Sajjalu in Telugu and Kambam in Heat a tawa, when it is hot, pour a ladle of batter and spread it in a circular motion. You can have Pearl Millet(Bajri) Dosa using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pearl Millet(Bajri) Dosa

1. You need 1 1/2 cups of bajri,1/4cup urad dal, 1/3 cup chanadal,1/4cupmung dal.
2. Prepare of Salt,pepper powder 1tsp,green chillies,coriander, flaxseeds1tsp.
3. Prepare of Ghee for roasting, green chutney, molgapodi for serving.

Drizzle a tsp of oil around the dosa. These millet and all millet in general are good sources of protein and fiber and other nutrients like essential minerals, iron and calcium, etc. Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture.

Pearl Millet(Bajri) Dosa step by step

1. Wash and soak millets and dals for 8hours.
2. Now strain and grind bajri and dals using water as required to make smooth pastes.
3. Now mix both the pastes and grind again to mix both the pastes well. Transfer to a container, cover and allow fermentation overnight.
4. Add salt and pepper powder to the fermented batter,. Also add little water as needed and set the dosa consistency..
5. Now make dosa, sprinkle coriander, green chillies and flaxseeds..
6. Roast on one side using ghee, until crispy.
7. Serve healthy pearl millet(bajri) dosa with green chutney and homemade molgapodi.
8. Enjoy healthy and a delicious breakfast with your near and dear ones.

These make a very nutritious Breakfast with good amount of protein, carbs, minerals and iron. Pearl millet is a warm season annual grass crop that is best known in the U. New varieties of pearl millet, however, are being developed for use as a grain crop. These new hybrid types of pearl millet. Sajje dose or pearl millet dosa or siridhanya dosa recipe explained with step by step pictures.