Recipe: Tasty Shami kebab - receta de mamá

Shami kebab. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Making Shami Kabab just got easier.

Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. You can cook Shami kebab using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shami kebab

1. Prepare 1 kg of Meat.
2. Prepare 200 gm of Chana dal.
3. Prepare of Coriander leaves 1bunch.
4. Prepare of Mint leaves 1 bunch.
5. It's 1 of lemon.
6. It's 2 tsp of Mirchi.
7. You need 10-12 of Hari mirchi.
8. You need 2 tsp of Curd.
9. It's 1 of Egg.
10. Prepare 4 tsp of Ginger garlic paste.

The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. Shami kebab are tender patties made of beef and chana dal (yellow split peas).

Shami kebab step by step

1. Arrange all the ingredients. Wash meat and drain out all the water,add half bunch coriander,mint, hari mirchi, ginger garlic paste, mirchi,haldi, garam masala, chana dal mix well..
2. Add water, put on stove for 7-8 whistle, after off the stove let it stand for 10 minutes. Remove the lid chk the meat, after it gets tender, dry the excess the water, cool the mixture in a big plate..
3. Add all the other ingredients,mix well and grind the mixture in a fine paste.
4. Make a patties of your desired shape by applying oil on palms. Heat oil in apan fry both the sides for 3mint till golden vrown.

This easy recipe includes Instant Pot and Stovetop instructions. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs. Shami kabab recipe is the most common Pakistani snack served; it is one of the familiar dishes in Pakistani cuisine, which everyone is fond of.