Recipe: Yummy Mini Samosas And Arbi Ke Kebab #indvseng - receta de mamá

Mini Samosas And Arbi Ke Kebab #indvseng.

You can cook Mini Samosas And Arbi Ke Kebab #indvseng using 21 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Mini Samosas And Arbi Ke Kebab #indvseng

1. You need 2 cups of maida/all purpose flour.
2. Prepare 4 tbsp of oil for moyan.
3. Prepare to taste of Salt.
4. Prepare as required of Water to knead the dough.
5. Prepare 5 of boiled and mashed potatoes.
6. You need 2 tbsp of finely chopped ginger green chillies.
7. It's 2 tbsp of chopped kaju / cashews.
8. Prepare 1 tsp of red chilli powder.
9. It's 1 tsp of dhaniya powder.
10. Prepare 1/2 tsp of amchur powder.
11. Prepare 1/4 tsp of garam masala.
12. Prepare 2 tbsp of oil.
13. You need 1/2 tsp of Jeera/ cumin.
14. You need 1/4 tsp of Hing /asafoetida.
15. It's as needed of Oil for deep frying.
16. Prepare 8 pieces of boiled and mashed arbi.
17. It's 2 tbsp of finely chopped ginger green chillies.
18. Prepare 2 tbsp of bhune chane ka powder.
19. Prepare to taste of Salt.
20. You need 2 tbsp of oil for roasting the kebabs.
21. You need 1/2 tsp of chaat masala for garnishing.

Mini Samosas And Arbi Ke Kebab #indvseng step by step

1. In a mixing bowl combine together maida, oil and salt, mix well with your finger tips.
2. Then by adding water little by little knead a medium right dough, but of smooth texture, cover and keep it for half an hour.
3. In the meantime prepare the stuffing, heat oil in a pan and put jeera and heeng, let it splutter.
4. Then add ginger green chillies, saute for a minute, then add cashews and saute for a minute, then add red chilli powder and dhaniya powder, mix well.
5. Now add mashed potatoes, mix well and roast for 6 - 8 minutes.
6. Then add salt, amchur and garam masala, mix nicely and roast further for 2 minutes, the stuffing is ready.
7. On the other side prepare the kebab mixture, in a mixing bowl combine together mashed arbi, salt, ginger green chillies and bhune chane ka powder.
8. Mix them well with your hands and make equal sized balls from the mixture.
9. Now heat oil for deep frying, first on high flame, then make the flame low.
10. Now make small balls from the dough, take one ball and roll it into an oval shaped poori.
11. Cut the poori into two parts, now apply some water on the plain side of one piece and fold it, overlapping on each other, giving the shape of a cone.
12. Fill the ready stuffing in the cone and seal it properly by applying little water and pressing it nicely, samosa is ready for frying.
13. In this way make all the samosas, now slowly slide down 5 -6 samosas in the hot oil and fry on lie heat, by turning them at regular intervals, until becomes light brown and crispy from outside.
14. In this way make all the samosas.
15. On the other side heat a pan and grease with little oil.
16. Now take one ball from the kebab mixture and flatten a little with the help of little water, prepare all the kebabs.
17. Place the kebabs in the hot pan and brush some oil on top of them.
18. Roast 4 - 5 kebabs at one time, roast them until becomes light brown from both the sides, in this way make all the kebabs.
19. Now take serving plates and arrange mini samosas in one plate and kebabs in the other serving platter, sprinkle some chaat masala on top of the kebabs, serve them hot with green chutney and tamarind chutney.