How to Make Yummy Scones - receta de mamá

Scones. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries.

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Scones are traditional pastries that are simple and easy to make, and delicious to eat. You can cook Scones using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Scones

1. Prepare 100 gr of mantequilla.
2. It's 25 gr of azucar.
3. You need 1 of huevo.
4. It's 50 ml of leche.
5. You need 250 gr of harina.
6. Prepare 5 gr of royal (polvo para hornear).

They are a component of cream tea, an English afternoon tradition in which they are served with tea. Why should donuts have all the fun? To connect with Scones, log in or create an account. See more ideas about scones, scone recipe, recipes.

Scones instructions

1. Cernir nuestra harina junto el royal e incorporamos el azúcar.
2. Hacemos un volcán y colocamos nuestra mantequilla a temperatura ambiente en medio y empezamos a hacer el sablage.
3. Una vez tenga una consistencia como de tierra añadimos el huevo y la leche hasta formar una masa.
4. Una vez tengamos nuestra masa la ponemos en un plástico o en una bolsa y lo ponemos en el congelador por unos 15 minutos.
5. Sacamos nuestra masa del congelador y empezamos estirarla con un grosor de un centímetro ayudándonos de nuestro rodillo.
6. Una vez estirada nuestra masa empezamos a juntar un poco de huevo a la mitad y después lo pegamos con la otra mitad..
7. Precalentamos nuestro horno aproximadamente unos 180 grados..
8. Con la ayuda de los cortadores empezamos a cortar nuestra masa y ponerlos en nuestra charola enharinada..
9. Los metemos al horno durante 20 a 25 minutos aproximadamente..

These perfectly tender fresh orange scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze. This is my first attempt at making them. Home » Scones » How to Make Soft Scones. SCONES are a British baked good that are traditionally eaten with tea. Bake super quick scones using ice cream as the base batter.