Recipe: Delicious Hara bhara kebab - receta de mamá

Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking.

Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are I have seen hara bhara kabab listed in the starter section of the menu in many North. hara bhara kabab do not take much time to cook. soon as the cashew turn golden brown take off the kabab. drain the fried hara bhara kabab onto the kitchen towel. Bake till golden brown from both sides, flipping the kebabs. You can have Hara bhara kebab using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hara bhara kebab

1. Prepare 2 of Spinach bunches pre boiled.
2. You need 1 tbsp of Oil.
3. Prepare 1 tsp of Jeera.
4. Prepare 5-6 cloves of Garlic.
5. It's 10-15 of Cashews nuts (some chopped).
6. It's 1 of Onion.
7. It's 1 of Capsicum chopped.
8. It's 1/2 cup of Pea.
9. Prepare 1/2 cup of French beans.
10. Prepare as required of Spices other some black pepper & chaat masala.
11. It's As needed- of Coriander chopped.
12. You need 2 of Potato boiled.
13. Prepare 1/2 cup of Paneer grated.
14. You need 1 of Green chilli chopped.
15. Prepare As needed of Water little bit.
16. Prepare As required of Bread crumbs.
17. You need to taste of Salt.
18. Prepare As required of Nutmeg or Jaiphal.

Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India.

Hara bhara kebab instructions

1. Heat the pan add oil& jeera & garlic then some green chilli.
2. Some chopped cashews nuts & capsicum.
3. Then other veggies pea & French beans & spices.
4. At last spinach & cook them on medium flame.
5. When cook properly grate nutmeg & cool it down & grind it.
6. Add potato, paneer & bread crumbs & make dough.
7. Make a kebab shape & put one cashew nut piece on it & cook on tawa or fry it.
8. You do it in air fryer also.
9. Serve hot.

Some recipes call for maida, but you can use gram flour instead of maida. My Hara Bhara Kebabs came out better than the restaurant ones, and I was so happy to see such amazing results. So, let me tell you, Hara Bhara Veg Kabab is not at all difficult to prepare, unlike. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.