Arbi kebabs.
You can cook Arbi kebabs using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Arbi kebabs
- Prepare 250 gms of Arbi or colcassia.
- It's 8-10 of Rose petals.
- You need 15-20 of Cashewnuts.
- It's 1 of boiled potato.
- Prepare 2 tbsp of Browned onions.
- Prepare 1 pinch of Haldi powder.
- You need 1/2 tsp of clove crushed.
- It's 1 tsp of black pepper powder.
- You need to taste of Salt.
- It's as required of Ghee for basting.
Arbi kebabs instructions
- Boil and peel arbi and potatoes. Mash them..
- Make a paste of all the masalas listed above and add to the mashed arbi and potato mix. Add salt to taste and mix well..
- Now take skewers and apply the mixture on them and shape like kebabs..
- Preheat the oven. Now apply some ghee or butter on the kebabs and grill them in the oven at 180 degrees for 10-15 minutes. keep basting in between..
- As they start browning.take them off the skewers. Cut into pieces or serve full with onions and mint chutney..
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