Kaju katli.
You can have Kaju katli using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Kaju katli
- Prepare 2 cup of kaju/cashew.
- It's 2 Tsp of ghee.
- Prepare 1 cup of sugar.
- Prepare 1/2 cup of water.
- You need Pinch of elachi powder.
- It's of Silver vark.
Kaju katli instructions
- Take 2 cup kaju in bowl, now blend to a fine powder..
- For sugar syrup, take a pan add sugar and water..
- Stir till sugar dissolves and cook for one string consistency..
- Now add the powdered kaju in syrup and mix it well. Cook till mixture is soft..
- Now add ghee and elachi powder into this and cook till smooth texture..
- Meanwhile, grease a steel plate and transfer the kaju dough on plate. Spread uniformly..
- Cut into diamond shape and place silver vark on top of kaju barfi..
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