How to Cook Delicious Hare Chane ke Kebab - receta de mamá

Hare Chane ke Kebab.

You can cook Hare Chane ke Kebab using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hare Chane ke Kebab

1. It's 1 cup of green chana.
2. Prepare 1 cup of green onion.
3. It's 1/2 cup of green garlic.
4. Prepare 1 tbsp of ginger garlic paste.
5. It's 1 tsp of green chilli paste.
6. It's 1 bunch of coriander leaves.
7. You need to taste of Salt and red chilli powder.
8. You need 1 tsp of roasted cumin powder.
9. You need 1 tsp of oil.
10. You need 1/2 tsp of cumin seeds.
11. It's 1 tsp of asaefotida.
12. You need 1 tsp of black salt.
13. It's 2 tbsp of bread crumbs.
14. It's 1/2 tsp of chat masala.
15. You need as needed of Oil for frying.
16. Prepare 1/2 tsp of turmeric powder.
17. You need 1/2 tsp of corinader powder.

Hare Chane ke Kebab step by step

1. Wash and chop all green vegetables..
2. In a cooker add 1 tsp oil. Add cumin, asaefotida. Add ginger garlic paste and green garlic. Saute it for a minute. Add green onions..
3. Add green chana to this and saute it for 2-3 minutes. Now add dry spices as per taste. Cook it up-to two whistles without adding water..
4. Once cool add green coriander along with stems and make coarse paste..
5. Add bread crumbs to it. Mix thoroughly. Make equal size small balls from it. Fry it in hot oil...
6. Sprinkle chat masala. Enjoy hot with green coconut dalia chutney..