Recipe: Appetizing Vegetarian carrot mushroom omelette tortilla wrap - receta de mamá

Vegetarian carrot mushroom omelette tortilla wrap. The Best Vegetarian Tortilla Wraps Recipes on Yummly Tortilla Wraps With Bean Sauce, Grilled Tortilla Wraps, Grilled Barbecue Tortilla Wraps. Indian Vegetarian Gourmet - Tortilla Wraps.

Slide omelet onto tortilla; roll up tightly. When you're eating your lunch or dinner in wrap form, there's no need for utensils-although a napkin might come in handy. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning eggs, and the leeks impart a rustic, earthy flavor that goes well with the eggs. You can cook Vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian carrot mushroom omelette tortilla wrap

1. You need 4 of carrots.
2. It's 10 of white mushrooms.
3. You need 2 of eggs.
4. Prepare 4 slice of tortilla wrap.
5. It's of salt.
6. You need of soy sauce.
7. Prepare of ground black pepper.
8. Prepare of olive oil.
9. It's of grated cheese.

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Vegetarian carrot mushroom omelette tortilla wrap step by step

1. Peel the skin of carrots and grate them..
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying..
3. Beat 2 eggs in a bowl. Season with salt and pepper..
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions..
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards..
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes..

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