Recipe: Perfect Mixed seekh kebab - receta de mamá

Mixed seekh kebab. Hey friends today i am sharing mix vegetable seekh kebab recipe.it is very easy to cook,hope you like my video.keep sharing with your friends and family. Learn how to make Delicious Street Style 'Chicken Seekh Kebab' with our chef Smita Deo. Chicken Seekh Kabab is made from minced chicken & spices and it is.

Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. You can cook Mixed seekh kebab using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mixed seekh kebab

1. It's 1/2 cup of minced mutton.
2. Prepare 1/2 cup of minced chicken.
3. It's 1/4 cup of onion (remove onion juice).
4. It's 2 tsp of ginger garlic paste.
5. Prepare 2 of green chillies.
6. It's 1 tsp of Chilli powder.
7. It's 1 tsp of coriander powder.
8. Prepare 1 tsp of dry mango powder(or 1/2 tsp black salt).
9. You need 1 tsp of cumin powder.
10. Prepare 1 tsp of pepper powder.
11. Prepare 1/4 of dry ginger powder.
12. You need 2 tbsp of besan.
13. It's 1 of egg yolk.
14. Prepare 2 tsp of oil.
15. It's 2 tbsp of cashew paste.
16. You need 2 tbsp of fresh cream.
17. It's to taste of Salt.
18. It's As required of few Coriander leaves.

Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. "Seekh" means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney.

Mixed seekh kebab instructions

1. If you have whole meat, blend it in a mixer. Else directly follow the process. In a bowl add minced meat and mix well with your hands..
2. No add all the dry masala except besan and the wet ingredients and mix well along with onions and green chillies..
3. Now add cashew paste, fresh cream, egg yolk and add required amount of besan so the meat binds well. Add required salt and set it in refrigerator for minimum 1hour and max 4hrs..
4. Now skew the kebabs in a skewers and roast it on a charcoal grill untill completely cooked and brown. Keep oiling kebabs as required..
5. Once cooked, remove the kebabs and serve with lemons and curd mint chutney..
6. Note: You can use single meat as well..

This spice mix creates a taste that is beyond the ordinary sheesh kebabs. Easy to Cook, Hard to Resist! Tikka Seekh Kabab Easy to cook Hard to Resist Mix for Spicy Barbeque Meat Cubes How to make seekh kabab Mix all the ingredients to the keema and knead well. When cooked, gently remove the kababs from the skewers with the help of a napkin. For the kebab, put all the ingredients except the mince in a food processor.