How to Cook Yummy Gupchup Kebab - receta de mamá

Gupchup Kebab.

You can have Gupchup Kebab using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gupchup Kebab

1. Prepare 1 litre of Milk.
2. It's 10-12 of Salted Biscuits.
3. Prepare 1/2 cup of chopped roasted cashwes and almonds.
4. It's 15-20 of Raisins.
5. You need 2 of finely chopped onions.
6. It's 4 of black cardamom.
7. You need 4 of finely chopped green chillies.
8. Prepare 1 tablespoons of chopped coriander leaves.
9. You need 1 teaspoon of cumin seeds.
10. Prepare 1 tablespoon of grated ginger.
11. Prepare 1 tablespoon of garam masala.
12. You need 10-12 of black pepper.
13. Prepare 1 tablespoon of coriander powder.
14. It's 10 of cloves.
15. It's 4-5 cloves of finely chopped garlic.
16. Prepare 1 teaspoon of roasted cumin powder.
17. You need 2 tablespoon of Desi Ghee.
18. It's 1/4 teaspoon of salt.

Gupchup Kebab instructions

1. Heat the milk and stir continuously switch off the flame once it takes the form of wet mawa and let it cool..
2. Crush the salted biscuits and make powder out of it..
3. Dry roast cloves, black pepper, black cardamom and cumin seeds.
4. Grind all these dry roasted spices and make a powder..
5. Take garlic, chillies, onion and grind those and keep them aside.
6. In a bowl take the wet mawa, powdered biscuits, dry roasted spices, coriander leaves, mint leaves, chopped onion, almonds, cashews, raisins and required salt and mix them well..
7. Grease palms and flatten the dough. Cook the kababs in the gas tandoor..
8. Once the kebab turns golden, turn it to another side and let it cook too..
9. Once cooked, remove it from the tandoor..
10. Serve hot with chutney or sauce..