Gupchup Kebab.
You can have Gupchup Kebab using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Gupchup Kebab
- Prepare 1 litre of Milk.
- It's 10-12 of Salted Biscuits.
- Prepare 1/2 cup of chopped roasted cashwes and almonds.
- It's 15-20 of Raisins.
- You need 2 of finely chopped onions.
- It's 4 of black cardamom.
- You need 4 of finely chopped green chillies.
- Prepare 1 tablespoons of chopped coriander leaves.
- You need 1 teaspoon of cumin seeds.
- Prepare 1 tablespoon of grated ginger.
- Prepare 1 tablespoon of garam masala.
- You need 10-12 of black pepper.
- Prepare 1 tablespoon of coriander powder.
- It's 10 of cloves.
- It's 4-5 cloves of finely chopped garlic.
- Prepare 1 teaspoon of roasted cumin powder.
- You need 2 tablespoon of Desi Ghee.
- It's 1/4 teaspoon of salt.
Gupchup Kebab instructions
- Heat the milk and stir continuously switch off the flame once it takes the form of wet mawa and let it cool..
- Crush the salted biscuits and make powder out of it..
- Dry roast cloves, black pepper, black cardamom and cumin seeds.
- Grind all these dry roasted spices and make a powder..
- Take garlic, chillies, onion and grind those and keep them aside.
- In a bowl take the wet mawa, powdered biscuits, dry roasted spices, coriander leaves, mint leaves, chopped onion, almonds, cashews, raisins and required salt and mix them well..
- Grease palms and flatten the dough. Cook the kababs in the gas tandoor..
- Once the kebab turns golden, turn it to another side and let it cook too..
- Once cooked, remove it from the tandoor..
- Serve hot with chutney or sauce..
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