Recipe: Appetizing Seekh kebab

Seekh kebab.

Seekh kebab You can have Seekh kebab using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients of Seekh kebab

  1. Prepare of For boiling__.
  2. It's 150 gm of mutton keema.
  3. You need 1 of bay leaf.
  4. It's 2 of cloves.
  5. It's 4 of black pepper.
  6. You need 2 of green cardamoms.
  7. Prepare 1 of black cardamoms.
  8. You need 1 stick of cinnamon.
  9. You need 2 Tbsp of gram Dal (chana).
  10. Prepare 1 of onion peeled.
  11. Prepare of Spices__.
  12. It's 1/4 tsp of yellow chilli powder.
  13. You need 1 Tsp of pomegranate powder.
  14. Prepare 2 Tsp of dry fruits crushed.
  15. You need 2 Tsp of roasted gram crushed.
  16. You need 1 Tsp of coriander powder.
  17. Prepare of Salt to tastes.
  18. It's 2 Tsp of butter or ghee.
  19. It's 1 Tsp of Brown onion paste.
  20. Prepare 4 of squwars.
  21. You need 1 Tsp of griended poppy seeds.
  22. It's 1 Tsp of kebab masala.

Seekh kebab step by step

  1. In a pressure pan put kemaa,& all written 8 things for boiling,add 1 cup of water..
  2. Let it boil 15 miniutes..
  3. After that remove it from the flame..
  4. Remove Bay leaf,put all things in the mixture griender.make fine paste..
  5. Take it out from the jar..
  6. Now add other spices accept butter..
  7. Mix all things very well..
  8. Now take squwers wet them all 30 miniutes.now take small portion of kemaa,spread it on squwers,make all squwers like that..
  9. Heat a pan sprinkle ghee,put all squwers in it on slow flame..
  10. Roast it all sides, golden..
  11. Remove it from the flame..
  12. Serve it with chuteny & onion rings..
  13. It can be have any time with laccha parantha or like a snacks..

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