How to Prepare Perfect Palak halwa, Spinach Halwa - receta de mamá

Palak halwa, Spinach Halwa.

You can cook Palak halwa, Spinach Halwa using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Palak halwa, Spinach Halwa

1. You need . 100 gram of Palak (Make palak puree).
2. It's 200 gram of . Mawa.
3. It's 4 tbsp of . Sugar.
4. Prepare . 2 tbsp of Desi Ghee.
5. You need . 1/2 cup of chopped Badam.
6. You need 1/4 tsp of Cardamom powder.
7. Prepare 2 tsp of . chopped Kaju.
8. You need 1 tbsp of kewda water.
9. You need 1 cup of milk.

Palak halwa, Spinach Halwa step by step

1. 1. Wash palak well and cut in small peaces and make puree..
2. 2. Heat a pan and add palak and 1cup water to boil on high flame..
3. 3. When palak boile swithch off the induction and keep aside for cool.
4. 4. Take cool palak add in mixer grind to make puree..
5. 5. Heat ghee in a pan and add cordomom powder and palak puree. Stir for 3 to 4 minutes..
6. 6. Add half quantity of sugar and 1 cup milk. Saute for 2 minutes..
7. 7. Add half quantity of mawa and 1 tbsp kewda water. Saute for 3 minutes..
8. 8. Once ghee starts floating on top, switch off.
9. 9. Add all dryfruits and mix well.
10. 10. Garnish with some mawa and nuts. Serve.
11. 11. Enjoy the Palak Halwa..