How to Prepare Perfect Loaded potato soup instant pot ip - receta de mamá

Loaded potato soup instant pot ip. How to Make Instant Pot Loaded Potato Soup - Step by Step. Add butter to the Instant Pot and turn on the sauté button. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well.

By :Party In An Instant Pot Cookbook. Add potatoes and broth, and secure lid. Instant Pot loaded baked potato soup is one of the best and easiest pressure cooker recipes from The Spicy Apron. You can have Loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Loaded potato soup instant pot ip

1. Prepare 4 TBSP of (half stick) of salted butter.
2. Prepare 1 of medium onion diced.
3. Prepare 8 cloves of garlic minced.
4. Prepare 4 pounds of potatoes pealed and chopped into 1 inch pieces.
5. You need 6 cups of chicken broth.
6. You need 1 cup of white wine.
7. Prepare 1/4 cup of ruffly chopped fresh basil.
8. Prepare 1 TBSP of dried thyme.
9. Prepare 1/2 TBSP of seasoned salt.
10. It's 1/2 TSP of black pepper.
11. Prepare 1 cup of heavy cream.
12. It's 5.2 oz of herb cheese spread cut into cubes I use Boursin.
13. Prepare of Garnishes.
14. Prepare of Croutons.
15. Prepare of Chopped green onion.
16. You need of Mild cheddar cheese.
17. It's of Fresh chopped parsley.
18. It's of Crumbled bacon.

And it is such an easy Instant Pot potato soup to make. Instapot Loaded Potato Soup - Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese. It's like a warming loaded baked I am starting off soup season with not only this outstanding Instant Pot Loaded Potato Soup, but with an awesome giveaway. This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.

Loaded potato soup instant pot ip step by step

1. Turn on instant pot to saute high/more setting. When reads hot add in butter..
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes..
3. Add in the garlic and cook for another 3 minutes again stirring occasionally..
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
5. Stir in potatoes, basil, thyme, season salt, and black pepper..
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
7. Stir in heavy cream and cheese spread until melted. Turn off pot..
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
9. Ladle into bowls and top with garnishes..
10. Enjoy!!.

Add potatoes, water, and garlic base to pot and close and lock the lid. This Instant Pot Potato Soup has all the taste of a loaded baked potato- butter, sour cream, cheese, bacon, green onion. all made in the pressure cooker! You may have to cut the ingredients in half for a mini IP, or adjust the cooking times if you have a different. Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket.