Recipe: Appetizing GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE - receta de mamá

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE.

You can have GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE

1. It's 2 tbsp of butter/ghee.
2. You need 2 cups of grated raw beetroot (approx 240g).
3. You need 500 ml of milk (full fat).
4. Prepare 150 gm of grated mawa (unsweetened - 150g).
5. Prepare 60 gram of sugar.
6. Prepare 1/4 tsp of cardamom/elaichi powder.
7. You need 1/8 tsp of kewada water essence.
8. It's 5 tbsp of dessicated coconut for garnish.

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE step by step

1. 1. In a pan heat ghee, add beetroot and roast well and add milk..
2. 2. Allow it to come to boil on high flame..
3. 3. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed..
4. 4. Add mawa, sugar, cardamom powder & kewda water and Mix well..
5. 5. Cook on high flame till this mixtures leaves pan sides..
6. 6. Cook on high flame till this mixtures leaves pan sides..
7. 7. Transfer this mixture into a bowl & allow it cool completely..
8. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate..
9. 9. Set in fridge for 15 min & then it is ready to serve..
10. 10. Store in airtight container & in fridge for upto 7 days..
11. 11.Enjoy the Gulab Bahar Roll..