Recipe: Delicious Radha ballavi Poori Recipe - receta de mamá

Radha ballavi Poori Recipe. Make some equal sizes of balls of the dough, put stuffing in each ball. Roll them into puri and fry in the medium heat oil. Serve with Aloo dum, Chana dal or any kind of veg recipes.

Radha Vallabhi poori are ready to be served, relish it with any of your favorite sabzi anytime. How to make Radha Ballavi (Stuffed Puri). Strain arhar dal (split pigeon peas) and blend along with hing and fennel powder to form paste. You can have Radha ballavi Poori Recipe using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Radha ballavi Poori Recipe

1. You need 1/2 kg of All-purpose flour/ Maida.
2. You need As needed of Oil for Deep fry.
3. Prepare to taste of Salt.
4. Prepare 200 gm of Urad dal/Black lentil.
5. Prepare 1/2 cup of Mustard oil for Stuffing.
6. Prepare 1 Spoon of Red Chilli Powder.
7. Prepare 1 Spoon of Garam Masala.
8. Prepare 1 Spoon of Dry Mango Powder.
9. It's 1 Spoon of Turmeric Powder.
10. Prepare 1 Spoon of Cumin Seeds.

Radhaballabhi recipe video,Bengali Style Urad Dal Poori,রাধাবল্লভী ,Bengali Famous Stuffed Kachori Here is perfect super tasty Aloo Chochchori or Potato Curry Recipe. It is one of the side dish for Luchi In this video I have shared recipe for tasty Radha Ballavi. Perfect for evining snack with tea. To prepare Radhaballabhi Recipe, get prep with all the ingredients first.

Radha ballavi Poori Recipe step by step

1. For Stuffing:Take Black lentil or Urad Daal 200 gm Soaked it for 4 to 5 hours then Grind it in a Blender make a Dry and Smooth Paste.While Blending Urad Daal use little amount of water..
2. Now take a Kadhai or Pan add Half Cup Mustard Oil into it heat for 2 min then add Cumin Seeds and all the Masala,Turmeric Powder,Dry Mango Powder,Red Chilli Powder mix well heat for 2 min add then add Dry Urad Daal Paste into it mix for 5 min then add Garam Masala 1 Spoon, Salt to taste mix well Cook for 10 min again..
3. Afterwards Your Stuffing is Ready, Cool it down on room temperature and Keep aside..
4. For Making Dough: Take All-purpose flour or Maida half kg add 1 Cup Refind Oil, Salt to taste knead a Soft Dough add water if required and keep aside for 5 min then Cut the Dough into equal pieces..
5. Take a Small pieces of Dough fill the Masala Stuffing into it roll it gently with the help of Roller..
6. Now take a Kadhai or Pan add Any Cooking Oil heat on medium flame then put one by one all Puris into it and Deep fry on medium to low flame to both sides..
7. Now Serve it hot to the Plater your Delicious Radhaballavi Poori is Ready to Enjoy with Any Chutney or Vegetable to greet your Festival.

Wet grind urad dal in keep aside. In a bowl, add maida and water little by little and knead the flour into the pliable dough. Set it aside for poori dough. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Roll into circular discs like poori.