Recipe: Yummy Galouti Kebab - receta de mamá

Galouti Kebab.

You can cook Galouti Kebab using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Galouti Kebab

1. It's 1 cup of rajma soaked overnight.
2. It's 1 of onion sliced.
3. It's 10 of kaju soaked in water.
4. You need 5-6 of garlic.
5. You need 1 inch of Ginger.
6. Prepare as required of Oil.
7. It's 1 tbsp of ghee.
8. It's to taste of Salt.
9. You need 1 tsp of garam masala.
10. It's 1 tsp of Red chilli powder.
11. It's 2 of cardamoms.
12. It's 1 of green chilli.
13. You need 1/2 cup of besan roasted.
14. Prepare 3 tbsp of water.
15. It's 2 tbsp of Coriander leaves.

Galouti Kebab instructions

1. Boil rajma and strain it. Make paste in mixer without adding water. There should be no water in rajma while grinding..
2. Take it out in a bowl keep aside. now take a pan and add some oil to it. Fry onions and ginger-garlic in it. Take it out and put it in a mixer jar add soaked kaju, 2 cardamoms, 1 green chilli and coriander leaves to it. Add 3 tbsp water in it and make a paste of it..
3. Now add this paste in boiled rajma paste add salt, Red chilli, garam masala and besan to it. Make small tikkis and shallow fry it in pan. You can deep fry it too. Serve with green chutney or any sauce of your choice..