Recipe: Delicious Scones - receta de mamá

Scones. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries.

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Scones are traditional pastries that are simple and easy to make, and delicious to eat. You can have Scones using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Scones

1. Prepare 500 gr of harina.
2. It's 200 gr of mantequilla.
3. You need 100 ml of leche.
4. It's 2 pzas of huevo.
5. You need 10 gr of royal.
6. Prepare of Ralladura de limón.

They are a component of cream tea, an English afternoon tradition in which they are served with tea. Why should donuts have all the fun? To connect with Scones, log in or create an account. See more ideas about scones, scone recipe, recipes.

Scones step by step

1. Prepara tu mise en place.
2. Incorpora el royal y la azúcar a la harina.
3. Vierte la mezcla a tu mesa de trabajo y dejar en forma de volcán.
4. Agrega en el centro la mantequilla y amasa con las yemas de los dedos.
5. Despues agregar los líquidos intercalando.
6. Amasar hasta que se integre todos los ingredientes y agregar la ralladura de limón.
7. Envolver en papel film y meter a refrigerar por 15 min.
8. Estirar la masa, barnizar de huevo y doblar por la mitad.
9. Cortar con un cortador y meterlos a hornear a 180° por 18 min.
10. Servir para disfrutar.

These perfectly tender fresh orange scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze. This is my first attempt at making them. Home » Scones » How to Make Soft Scones. SCONES are a British baked good that are traditionally eaten with tea. Bake super quick scones using ice cream as the base batter.