Scones. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries.
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Scones are traditional pastries that are simple and easy to make, and delicious to eat. You can cook Scones using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Scones
- You need 200 gr of mantequilla.
- Prepare 50 gr of azúcar.
- You need 2 ud of huevo.
- Prepare 100 ml of leche.
- Prepare 1 ud of limón, ralladura.
- Prepare 500 gr of harina.
- It's 10 gr of Royal.
They are a component of cream tea, an English afternoon tradition in which they are served with tea. Why should donuts have all the fun? To connect with Scones, log in or create an account. See more ideas about scones, scone recipe, recipes.
Scones instructions
- Cenir en un tazón la harina, el Royal e incorporar el azúcar.
- Colocar al centro la mantequilla en cubos e incorporarla, nos tiene que quedar una consistencia arenosa.
- Agregar los huevos, la leche y la ralladura de limón formando la masa.
- Estirar la masa con un grosor de 2 cm. Cortar y barnizar con huevo batido.
- Hornear a 180°C por 20 minutos.
- Separar y rellenar al gusto de la persona.
These perfectly tender fresh orange scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze. This is my first attempt at making them. Home » Scones » How to Make Soft Scones. SCONES are a British baked good that are traditionally eaten with tea. Bake super quick scones using ice cream as the base batter.
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