Tangri kebab.
You can cook Tangri kebab using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tangri kebab
- Prepare 7 of Chicken leg.
- It's 1 cup of Hung curd.
- Prepare 1 tspn of Ginger and garlic paste.
- Prepare 3 tspn of Besan flour.
- You need 3 tspn of Lemon juice.
- Prepare 2 tspn of Kashmiri chilli powder.
- Prepare 1 tspn of Coriander powder.
- It's 1/2 tspn of Pepper.
- You need 3/4 tsp of Roasted Cumin powder.
- It's 1/4 tspn of Roasted ajwin powder.
- You need 1/2 tspn of Garam masala.
- Prepare 1 tspn of Kasuri methi crushed.
- Prepare of Butter for brushing.
- It's to taste of Salt.
- You need of To sprinkle :.
- You need of Black salt.
- You need of Chat masala.
- You need of Lemon juice.
Tangri kebab step by step
- Take a mixing bowl. Add curd, masalas, lemon juice,, besan flour,salt and mix well. Make a slot in chicken leg. Apply the masalas well and marinate for whole night or 3 hrs..
- Preheat oven at 200°c for 10 min. Prepare the baking tray and place the chicken. Grill at 230°c for 30 minutes. Flip the chicken in between and brush some butter..
- Serve hot with onion salad, green chutney..
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