Recipe: Perfect Madhuri Dixit's Sabudana Khichdi Recipe - receta de mamá

Madhuri Dixit's Sabudana Khichdi Recipe.

You can have Madhuri Dixit's Sabudana Khichdi Recipe using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Madhuri Dixit's Sabudana Khichdi Recipe

1. Prepare 500 grams of Sago / Sabudana.
2. You need 3/4 cup of Peanuts, roasted.
3. It's 1-2 of boiled Potatoes, cut into square pieces.
4. Prepare 1.5 tsp of Cumin Seeds.
5. You need to taste of regular Salt / Rock Salt.
6. Prepare 1/2 tsp of Sugar.
7. Prepare 2.5 tsp of Olive Oil.
8. You need 1-2 of Green Chillies, chopped.
9. You need 8-10 of Curry Leaves.
10. It's 2-2.5 teaspoons of Clarified Butter / Ghee.
11. It's 2 tbsp of chopped Coriander Leaves.

Madhuri Dixit's Sabudana Khichdi Recipe step by step

1. Soak sago in water overnight or for 6-7 hours. Keep in mind that the level of water covering the sago is only about 2-3 inches from the top..
2. Drain away any excess water using a sieve..
3. Place the sago in a large microwave safe dish / steamer, add olive oil, sugar and salt and mix..
4. Microwave this mixture for 3 minutes, take it out once, stir gently, then cook it again in the microwave for 3 minutes..
5. If you want, you can also steam it for 8-10 minutes in an electric steamer. I steamed the sago for 6 minutes in a microwave safe steamer. According to Madhuri ji, steaming and cooking the sago beforehand helps in making the khichdi fluffy and non-sticky..
6. Heat ghee in a Kadahi, add the cumin seeds, green chillies and curry leaves and allow them to crackle..
7. Add the boiled and diced potatoes, mix & cook..
8. Add the steamed Sabudana, mix in gently..
9. Coarsely grind the roasted peanuts and mix them into the mixture. Cook for a few seconds while stirring..
10. Add the chopped fresh coriander, mix well and take off heat..
11. Serve hot. Enjoy! 😀 It turned out to be soft, fluffy and delicious, was so easy and quick to make too! If you like this recipe, then do give it a try it and send me a Cooksnap..