Chicken kebab.
You can cook Chicken kebab using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken kebab
- It's 200 gm of Chicken legs.
- Prepare 1 cup of Hung curd.
- Prepare 1 tbsp of Ginger garlic paste,2.
- Prepare 1 tbsp of lemon juice.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of jeera powder.
- It's 1 tsp of garam masala.
- Prepare 1 tsp of red chilli powder.
- You need As needed of Oil.
- You need 1 tsp of black pepper powder.
Chicken kebab step by step
- To begin making the Kalmi Kebab Recipe, thoroughly wash and clean the chicken leg pieces..
- In a mixer jar, grind the cashew nuts to a fine thick paste using little water. Transfer to a bowl and set aside. In a mixing bowl, combine yogurt, cream, ginger garlic paste, lemon juice and mix well..
- Add turmeric powder, cashew nut paste, cumin powder, garam masala, red chilli powder, black pepper powder and salt. Mix well to combine. Add the chicken pieces, coat well with the marinade and refrigerate to marinate for a minimum of 30 minutes or overnight..
- Heat some oil in a non-stick pan. Place the marinated chicken on it and shallow-fry on high heat till the underside turns deep golden in colour. Flip and cook the other side on high heat till golden. Cover and cook on medium heat for 10-15 minutes..
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