Cherry pie 4.
You can have Cherry pie 4 using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cherry pie 4
- Prepare of Cake.
- You need 250 g of butter.
- It's 200 g of flour.
- You need 200 g of sugar.
- You need 4 of eggs.
- Prepare 2 tsp of baking powder.
- It's 1 tsp of vanilla.
- It's of Custard.
- You need 625 ml of milk.
- Prepare 2 packets of pudding powder (not instant).
- It's 400 g of full fat yogurt.
- Prepare 2 of egg yolks.
- Prepare 2 jars of cherry compote.
- It's 2 packets of jelly that is red.
Cherry pie 4 instructions
- Line the baking tray with greaseproof paper. Heat the oven to 180°C..
- Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes..
- Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so that you have a nice custard..
- After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it is still tepid, add the yogurt and the egg yolks..
- Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes..
- Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie..
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