Recipe: Appetizing Masoor kebab - receta de mamá

Masoor kebab.

You can cook Masoor kebab using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masoor kebab

1. You need 1 cup of masoor dal.
2. Prepare 2 of boiled potatoes.
3. It's 1 of chopped onion.
4. Prepare 2 tsp of grated ginger.
5. It's 2 tbsp of chopped coriander leaves.
6. It's to taste of salt.
7. It's 1/4 tsp of red chilli powder.
8. You need 1 of chopped green chilli.
9. You need 1/2 tsp of garam masala.
10. Prepare 1/2 tsp of chaat masala.
11. You need 2 tsp of oil for cooking.

Masoor kebab instructions

1. Clean wash and soak masoor daal for 2 hours in 2 cups of water, boil masoor daal with1 tsp salt until they get tender,let boiled masoor cool down then mashed the lentils thoroughly. Peel and mashed the potatoes..
2. Heat a pan,add 2 tsp oil add chopped onion, green chilli fry for a couple of minutes,add grated ginger,saute for a few seconds, add mashed masoor daal, mashed potatoes, half tsp salt,red chilli powder, garam masala and chaat masala,mix well, cook for couple of minutes so the extra moisture evaporates..
3. Add chopped coriander leaves, mix well,taste mixture and adjust the seasoning. Turn off the heat. Allow the mixture to cool a bit.
4. Now make oval/round shape kebab, heat a griddle, sprinkle a little oil,cook the kebab from both the sides till the kebabs are golden brown..
5. Serve this healthy masoor daal kebab with green chutney..